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Write the jibang, correctly. FREE

Pick the relation and we compose the full text with its Korean reading — ready to copy or print at the traditional 6 x 22 cm size.
#지방쓰는법#지방양식#축문#차례상차리는법#제사

Leave empty for 學生, used when the ancestor held no office.

Father’s jibang

顯考學生府君神位
Reading
현고 학생 부군 신위
Korean reading of the hanja. Meaning: late father · held no official post · honoured male ancestor · seat of the spirit

A4 white paper is fine. Print at 100% scale (no "fit to page").

What each part means
· 顯考(현고) — refers to your father. 顯(현) is an honorific added for a deceased elder.
· 學生 — held no official post
· 府君(부군) — used for male ancestors.
· 神位(신위) — the seat of the spirit.

Written vertically, right to left, in a single column. One tablet per person; for a couple, the husband goes on the right.

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How to set the table FREE

Spirit tablet (jibang) — north
Row 1 (tablet side)
Spoon and chopsticks bowl (시접)Wine cup on saucer (잔반)Rice (메)Soup (갱)
반서갱동 (飯西羹東) — rice goes on the west (left), soup on the east (right). Taking the jibang as the reference, the left is west.
Row 2
Grilled fish (어적)Grilled meat (육적)Grilled tofu or vegetables (소적)
어동육서 (魚東肉西) — fish on the east, meat on the west. Place the fish with its head facing east (두동미서).
Row 3
Soups, tang (탕: meat 육탕 · tofu/vegetable 소탕 · fish 어탕)
By custom, tang is served in odd numbers (3 or 5 kinds).
Row 4
Dried fish or octopus (포: 북어·문어)Seasoned vegetables (나물)Kimchi (침채)Sweet rice drink (식혜)
좌포우혜 (左脯右醯) — the dried fish (포) goes at the far left, the sikhye (식혜) at the far right.
Row 5 (officiant side)
Jujubes (대추)Chestnuts (밤)Persimmons (감, or dried 곶감)Pears (배)Apples (사과)Traditional sweets (한과)
조율이시 (棗栗梨枾) — place them in the order jujube, chestnut, pear, persimmon. Many families also follow 홍동백서 (紅東白西): red fruit on the east, white fruit on the west.
Officiant stands here — south
Foods traditionally left out
· By custom, peaches and fish whose names end in "치" (chi), such as 삼치 (Spanish mackerel), 갈치 (hairtail) and 꽁치 (saury), are not served.
· Red pepper powder and garlic seasoning are not used. For kimchi, white kimchi (백김치) is used.
· Red beans (팥) are not used because they are red; rice cakes are coated with a white coating (흰 고물).
· By custom, the number of dishes is kept odd.

Customs differ by region and family. Yours is not wrong — follow what your family has done.
顯考學生府君神位